‘Love Greatest British Hospitality GourmetXperiences’
Campaign launched to lend support through a unique cross sector collaboration for COVID-19 industry sufferers via charity Hospitality Action.
SUPPORT THE APPEAL & ENJOY EXCLUSIVE RECIPES & CONTENT HERE
Your FREE ‘#50SharesOfRecipes’ Gourmet Gift!
We have teamed up with ‘Signature Chefs Recipe Books‘.
Sharing their beautifully illustrated ‘Recipes for the South West and channel Islands’ each by acclaimed industry chefs and producers. Foreword by Angela Hartnett MBE.
See below for details and your free recipe book page turner RRP £25.
We are sharing recipes of the day below for free. Each linking to the ‘Signature Chefs’ website. Please read about the campaign first, and then support and share your experiences via the social media channels and use #GiftToShareExperiences
Hospitality Action COVID19 Appeal
Hospitality Action is the trade charity offering a crucial lifeline to people of all ages, both working and retired, from the hospitality industry, established in 1837, it is now supporting the hospitality industry in this most challenging year of it’s history.
“A wave of kindness meets a deluge of desperation”
During the past weeks, following the unprecedented change to our lives and businesses brought about by the rapid spread of the deadly COVID-19 virus, the industry have experienced support and demand, the likes of which they have never before.
Hospitality Action explain that the out pouring of support from UK hospitality and its guests and customers has been heart-warming. Chefs like Tom Brown, Raymond Blanc, Simon Rimmer and Tom Kerridge took to the airwaves and to their social media platforms to reach out to their audiences and ask for help. The donations poured in, with customers donating the price of a meal and fellow hospitality workers giving whatever they could to help colleagues in a more perilous position than their own.
Businesses across the UK also reached out to the appeal. Donations are being added to home delivery drinks, food kits and voucher purchases across the UK as the out of home market moves in-home. Over £250,00 was raised in the first two weeks alone!
Mark Lewis, Hospitality Action Chief Executive commented:
“The hospitality industry is at the forefront of social engagement. Removing this for understandable reasons, also removes the ability for us all to share and re-assure with others. This initiative helps provide a positive solution to the current challenges we all face, whilst delivering immediate support for the industry, alongside on-going inspirations and ultimate celebrations and rewards for all, once restrictions are lifted. We are delighted to support Greatest British Hospitality ‘GourmetXperiences’ and welcome industry involvement.”
DONATE HERE
You can donate directly to Hospitality Action, the price of a meal or even just the tips you are saving, to help people in need now.
GIFT TO SHARE PURCHASE:
Or, you can purchase one of the ‘Love Greatest British Hospitality GourmetXperiences’ gift certificates, for yourself or a loved one. You will be instantly raising 10% of net value will be donated directly to Hospitality Action, plus we will then send you exclusive content from our chefs, cookery schools and producers to enjoy at home. Including recipes, cooking tips, videos, interviews and seasonal insights. Then, when these venues begin to open, we will inform you directly and they will invite you to spend your gift certificate on exclusive meals, events and offers. The venue will receive 100% of value you paid, directly helping their business in need. We charge no fees!
They will in return thank you for your support by offering you some additional tasty treats to add value to your experience.
PURCHASE & DONATE HERE: #GiftToShareExperiences Your ‘Love Hospitality’ Gift certificates
Read about the #GiftToShareExperiences campaign
Your ‘#50SharesOfRecipes’ Gourmet Gift!
As a thank you for taking time to read this charity appeal page, we have teamed up with our partners at ‘Signature Chefs Recipe Books’ to provide their full publication of the South West and Channel Islands edition.
Totalling 50 individual recipes. Over 10 Michelin Stars. Lifestyle features and guides to the region over 200 illustrated pages. Foreword by Chef Angela Hartnett (MBE) of the LimeWood Hotel Group, with contributions from Two Michelin Star Chefs Michael Wignall, David Everitt Matthias (Le Champignon Sauvage) and Whatley Manor. Others include Mark Hix who was awarded an MBE, Paul Ainsworth, Shaun Rankin and Alex Bluett. Brows below.
Read the full hi resolution ‘Signature Chefs Recipe Book SW’ page turner here.
Isolation recipes of the day.
Here are a selection of seasonal and adaptable dishes to try at home.
Get stuck for ingredients or methods? Try messaging the originator chef via social media and ask them a question.
Their social media links are on the recipe page links below. Tag #GiftToShareExperiences
Seabass with prawn tortellini
by Simon Hulston, The Elephant, Devon
Polenta Agnolotti with artichokes, tomatoes and truffle,
by Angela Hartnett OBE and Luke Holder, Limewood Hotel, Hampshire
Cornish Mackerel, Heritage Beetroots and pickled rhubarb.
By Chef Gareth Fulford. Purslane Restaurant, Cheltenham.
Poached duck egg, with Butternut squash puree, peas & croutons.
by Darrin Hosegrove. Ashburton Cookery School. Devon
Photo and SHARE your dish!
Take a snap of your cooked dish, tag one of our own social media channels and use #GiftToShareExperiences and the best photos will win a copy of the Signature Chefs Recipe Book, featuring your original chefs dish RRP £25.
Follow the campaign at #GiftToShareExperiences or follow our social media channels top right.
Thank You. X
Ps would you like to purchase a hard copy of this beautifully illustrated recipe book?
And additional £5 will be donated to Hospitality Action. Purchase here
