Delicious family recipes from the UK’s leading locked down chefs in aid of Hospitality Action
54 chefs share their lockdown recipes to help the hospitality industry. Throughout 2020 and into 2021, unprecedented country-wide lockdowns have forced restaurants, cafes and bars across the UK to close their doors and turn off the lights. As Covid-19 has devastatingly swept through the country, we have all faced long queues at supermarkets and limited ingredients on the shelves forcing us to dig into the back of our cupboards for those emergency tins – and our favourite chefs were no exception.
In Chefs at Home, 54 leading chefs from around the country, including Tom Kerridge, Jamie Oliver, Angela Hartnett and many more, have contributed two recipes they created during lockdown to help support a beloved and struggling industry.
With over 100 recipes, from brunches to bakes and veggie delights to meat feasts, this isn’t a regular cookbook. It’s a cookbook dedicated to every chef, waiter, housekeeper and manger. Every concierge, receptionist and kitchen porter. Every sommelier, bartender, catering assistant and cook across the country.
100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all who work within the hospitality industry in the UK.
Hospitality Action is the trade charity for the hospitality industry. Registered Charity number: 1101083.
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