Abinger Cookery School in Surrey Hills has been awarded the ‘Centre of Excellence’ title in recognition of their outstanding outdoor cooking facilities and unwavering dedication to teaching excellence, by leading industry accrediting body ICSA. The school, led by Lizzie Marsh and her family, champions the use of fresh regional produce obtained from an impressive network of local suppliers. Their diverse course offerings span both indoor and outdoor culinary experiences.
Individuals, regardless of their culinary proficiency, can partake in a variety of lessons, diving deep into the world of cooking. Notably, their expansive outdoor cooking arena, developed in collaboration with Weber UK, sets them apart, providing unmatched al fresco cooking sessions in the vicinity.
ICSA-accredited institutions endure stringent evaluations to guarantee that they consistently maintain excellence in culinary education. This includes ensuring environmental sustainability and unwavering support for British farmers and their seasonal offerings. Such accreditations, like that from ICSA, are pivotal for budding chefs aiming to carve a niche in the hospitality sector and other culinary domains. Moreover, it equips home chefs with valuable skills ranging from precise knife techniques to understanding global cuisines and nutrition.
James Day, ICSA’s Director of Operations, praised Abinger Cookery School for its comprehensive array of courses and lauded the indoor facility for its contemporary ambiance. He was especially taken with their extensive Weber BBQ and smoker collection. Furthermore, Head Chef Tutor Jake Pinn’s deep-rooted expertise garnered his attention. “Their rigorous assessment showcased their unique teaching methodology, and their zeal for fresh produce and student welfare was evident,” said James. He went on to highlight their recent recognition as the ‘Centre of Excellence for Outdoor Cookery Teaching and Facilities’ due to their engaging, knowledgeable, and enjoyable teaching approach, led by tutors Jake Pinn and Maddie Hatton.
To be an ICSA-accredited school, superior teaching standards are imperative. Jake’s amiable and expert nature, combined with the congenial environment, received glowing feedback from students. The school’s recent accolade, the ‘ICSA Centre of Excellence Award’ with a focus on Outdoor Cookery Experiences, is a testament to their commitment.
Upon receiving the award, Jake Pinn, joined by Maddie Hatton, expressed his gratitude for the recognition from ICSA. The assessment was challenging, but they cherished the feedback and the honour of being aligned with the UK’s top cookery schools.
Additionally, ICSA-accredited schools, including Abinger, adopt sustainable practices and zero-waste principles. They champion the finest culinary standards, with the goal to influence the UK’s gastronomic scene positively. For those eyeing a reputable culinary experience, selecting an ICSA-approved institution, flaunting the latest kite mark, ensures top-notch teaching standards.
For a deeper dive into their accolades and courses, visit their Cookery Collection profile page here
