Harriet Mansell has fond food memories from around the globe. As a child living in Sidmouth, her family hosted children from a local international school. She was fascinated by the foods from around the world they would bring, especially exotic herbs and spices.
Harriet wanted a career in cooking from an early age but was persuaded to try other options so took on a degree in Politics and History. After university, she remained passionate about food and decided to follow her dream.
Harriet has cooked around the world including at winter ski resorts and summer yachting holidays before a spell at world-class Noma, in Copenhagen.
Harriet is a strong advocate of seasonal, regional food and is passionate about sourdough and fermented foods and drink. Her current position at Wild Beer at Wapping Wharf, in Bristol, is a perfect match for the adventurous, natural food fan.
Wapping Wharf bar boasts 22 draft beers, and many bottles and cans, from Wild Beer and some favourite breweries. It is a true showcase of wild, sour and barrel-aged beers with plenty of pales, lagers and IPAs thrown in for good measure. Harriet is working to extend the food side of the business and enjoys pairing refreshing beers with a diverse seafood menu.
Follow Harriet at:
Website : Wapping Wharf
