Totally Wild Foragers Cook Book

The Foragers’ Cookbook offers a unique insight in to the huge abundance and massive potential uses for the plants we walk past on a daily basis. Created by the team at Totally Wild.  One of the UK’s top foraging and wild food experts. Owner James Wood is on a mission to share his knowledge and show people that wild food is something we can all forage, prepare and enjoy.

This book will give you the confidence and guidance to explore your surrounding green spaces and safely pick the abundance of wild edible plants found growing all around us. After harvesting these plants the book then offers you a range of tried and tested recipes for creating truly delicious wild food inspired meals, preserves, syrups, pickles, jams, salt ferments and chutneys within your own home.