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Register with us for FREE. Receive a welcome email with exclusive content and savings of up to 50% off gourmet gifts!
Plus entry into our ‘Meet Hugh Fearnley-Whittingstall’ River Cottage Competition.
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WELCOME BACK!
Your welcome back £10 code can be used across our online Gourmet Gift Shop.
Redeemable off any item £20 or over. Multiple items can be purchased. £10 will be reduced frOm your basket when you apply code GBX10OFF
Useable once linked to your registering email. Non transferrable. Not available with any other offer or discount. Expires December 14th 2023.
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Discover the very best of Britain’s diverse culinary scene, for free!
If you live and breath good food and drink, why not join our thriving community of fellow gourmet lovers and enjoy a feast of benefits as a valued member?
GourmetXperiences.club is a unique food and lifestyle club for people who are passionate about exceptional food, seasonal produce, memorable dining experiences and the art of cookery. Whatever your tastes, we’ll inspire you to explore the very best of what Britain has to offer.
Membership brings you a feast of benefits including a monthly Enewsletter packed with articles, recipes, offers and inspiration – as well as VIP event invitations and unmissable discounts on in-person and online cookery courses, one-off masterclasses, memorable dining experiences and products from top artisan producers.
EXCLUSIVE INTERVIEWS, CONTENT, SAVINGS & PRIZES
Registering delivers you seasonal savings of up to 50% off partner gourmet gifts; Including Off Single Estate Chocolate, Seasonal Drinks, Foodie Magazines & more…Check your inbox for your welcome email, click offer links and shop. Ideal for Christmas gourmet gift ideas! You can OPT OUT ANY time.
MEET HUGH FEARNLEY-WHITTINGSTALL AT RIVER COTTAGE!
We recently caught up with Celebrity Chef, writer and campaigner Hugh Fearnley-Whittingstall at The River Cottage Cookery School in Devon.
Hugh is a regular guest on TV shows, as well as his regular environmental and food campaigns. Our exclusive interview lifts the lid on Hugh’s early career, his journey to River Cottage and his approach to S.L.O.W Food.
