Cookery Schools Collection : The School of Artisan Food, Nottinghamshire

The School of Artisan Food, cookery school located in the heart of Sherwood Forest, Nottinghamshire.

A world-class, not-for-profit organisation dedicated to teaching skills in artisan food production. Located on the beautiful Welbeck Estate. The cookery school offers fully equipped, spacious training facilities, and offers a wide range of practical, hands-on courses in butchery, curing and smoking, brewing, cheese and ice-cream making, pickling and preserving.

In the heart of Sherwood Forest, The School of Artisan Food was founded in 2009, is dedicated to inspiring and helping people from all walks of life to learn about healthy, sustainable and delicious food. Courses cover a wide range of subjects, from hands-on making to the business of creating and running a successful artisan food enterprise, with many options in between. Cookery subjects include baking, patisserie, cheesemaking, butchery, charcuterie, pie making, brewing, preserves and pickling, foraging, fermenting, and ice-cream making, business start-up, micro-bakery, and sessions on therapeutic baking.

Short Courses
Their short course programme of cookery courses is designed to give people the opportunity to get back in touch with real, handmade food, and it suits all ages and skill levels. The cookery school offers a wide range of short courses, ranging from demonstrations and half-day taster-sessions, through to experience days and to intensive week-long masterclasses and 3-week summer schools.

Advanced Diploma in Artisan Baking
The School of Artisan Food offers the UK’s first Advanced Diploma in Artisan Baking, accredited by FDQ. This six-month, full-time intensive course is the equivalent of a foundation degree qualification