Cookery Schools Collection : Northcote Cookery School, Lancashire

Northcote Cookery School Lancashire, set with the Michelin Starred Kitchens of Executive Chef Lisa Goodwin-Allen.

Northcote Manor Luxury Hotel boasts not only a Michelin Star for 22 consecutive years, but also their newly Accredited Cookery School. Northcote is an esteemed culinary institution. A prestigious and award-winning luxury hotel and restaurant. Nestled in the heart of the picturesque Ribble Valley, this cookery school, situated within the renowned Michelin Starred Kitchens of Northcote, offers a unique and immersive learning experience for culinary enthusiasts and aspiring chefs.

The school operates in the same kitchens that have earned Northcote its Michelin star, providing students with the opportunity to learn in a professional and high-quality culinary environment. Led by expert chefs and instructors, the classes cover a diverse range of culinary skills, techniques, and cuisines, ensuring a comprehensive and hands-on learning experience. The classes are headed up by Chef Tutor Ben Hinchcliffe, all overseen by Lisa herself who is very hands-on ensuring all the cookery classes reflect her cooking style and ethos which has been recognised by Michelin.

Participants at the Northcote Cookery School have the privilege of working with state-of-the-art equipment and ingredients, reflecting the exacting standards upheld by the Michelin-starred restaurant. The curriculum is thoughtfully crafted to cater to various skill levels, from beginners to seasoned cooks, with a focus on fostering creativity and a deep appreciation for fine dining.

Classes may cover a spectrum of topics, including precision cooking, innovative plating techniques, and the artistry of flavour combinations. Emphasis is placed not only on mastering techniques but also on understanding the importance of seasonal and locally sourced produce, aligning with the culinary philosophy that has earned Northcote its prestigious reputation.

The Northcote Cookery School experience extends beyond the kitchen, offering participants the chance to explore the beautiful surroundings of Lancashire and gain insights into the rich culinary heritage of the region, and even meet some of the producers who supply the restaurant on selected courses. The intimate class sizes foster a collaborative and personalised learning atmosphere, allowing students to receive individualised guidance and feedback from experienced chefs.

Sample Cookery Experience Day
Each course is created to offer a different menu and skills.
The dishes are detailed on each course page, but the format for most days will run like this:

– When you arrive at Northcote, you can enjoy a light breakfast while meeting your fellow students
– The cookery school team will introduce themselves and give you a tour of Northcote kitchens
– Generally up to six dishes are demonstrated by the team with you cooking at least four yourself
– You will enjoy a 2-course Michelin Star lunch and glass of wine matched by our sommelier team before resuming your course
– Mid-afternoon coffee and treats will be served

Your day concludes at approximately 5pm. You will depart with your cookery school apron, course folder and all the food you have prepared. (On certain courses it is more suitable to eat the food on the day)

In summary, the Northcote Cookery School in Lancashire stands as a beacon for culinary excellence, providing an unparalleled opportunity for individuals to refine their culinary skills within the Michelin Starred Kitchens of Northcote, all while embracing the essence of fine dining and gastronomic innovation. Underpinned by the reassurance of being Accredited by ICSA for its consistent quality teaching standards, facilities and overall cookery experiences.

BOOK A NORTHCOTE COOKERY SCHOOL EXPERIENCE DIRECT HERE

GIFT COOKERY EXPERIENCE DAYS

Our ‘Cookery Experience’ gift certificates are redeemable off all cookery courses hosted by our member schools, including Northcote Cookery School. Further details below.