Cookery Schools Collection : Leiths School of Food and Wine, London

Leiths School of Food and Wine, London.

Known far and wide, Leiths School of Food and Wine is the gold standard in cookery schools. Established in 1975 by culinary greats Prue Leith and Caroline Waldegrave, Leiths has become the most prestigious and respected school in the country. As well as running a broad range of classes and courses for amateurs, Leiths provides professional training to aspiring career cooks; some of the best chefs in the country started their journey here.

The Location Leiths School of Food and Wine is on Wendell Road in London. These bright and modern spaces are kitted out with the industry’s best equipment, from modern Magimix blenders to state-of-the-art Gaggenau ovens. There’s also a purpose-build demonstration theatre, and a restaurant kitchen. The Team Leiths is staffed by a deeply passionate team of culinary experts, each of whom inspire, entertain, challenge and support all levels of learner. While Leiths’ dedicated staff will equip you with all the skills you need, there’s also a fun element to their classes, while diploma courses focus on nurturing the individual and creating tailored learning plans.

Industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses. Established by Prue Leith in 1975 and is the most prestigious and respected cookery school in the country. They are also a founder member of ICSA, holding an ‘Academy Member’ rating as one of the select group of ICSA schools to run cookery courses leading to professional qualifications.

DAY COURSES: From £110-£225 including some guest chefs.