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The Whitebrook Michelin Foraging eXperience

The Whitebrook Michelin Foraging eXperience

Having trained at Le Manoir Aux Quat’Saisons, Chris Harrod launched The Whitebrook Restaurant with Rooms with his wife Kirsty in 2013 and just 11 months later was awarded a Michelin star. Making the most of the abundance of produce available in the Wye Valley, every...
“Shuck ‘em” says Chef Richard Corrigan

“Shuck ‘em” says Chef Richard Corrigan

Richard Corrigan is the chef patron of Corrigan Restaurants, which operates Bentley’s Oyster Bar & Grill and Corrigan’s Mayfair in London. Richard’s culinary career, in brief, spans several years in the Netherlands, head chef of Mulligan’s in Mayfair and gaining...
Award Winning Thai eXperience

Award Winning Thai eXperience

Chef Suree Coates has become a regular at British food festivals. Much acclaimed for her focus on traditional Thai cooking, fused with seasonal regional ingredients at the House of Lords, and more recently crowned Midlands Best Restaurant by the prestigious Waitrose...
Consumers Hungry For Gourmet Experiences

Consumers Hungry For Gourmet Experiences

A special meal or stay away has to focus on the complete experience, says GourmetXperiences creator and MD James Day. As someone who has worked in the hospitality industry for a quarter of a decade, and as an enthusiastic foodie myself, I’ve long understood that a...
Michelin Guide 2018 Launch

Michelin Guide 2018 Launch

Restaurants in Great Britain and Ireland receiving prestigious new Michelin Stars will be revealed at a live event on Monday, October 2. The unveiling of the new Stars will coincide with the publication of the Michelin Guide Great Britain and Ireland 2018 and it is...
William Chase

William Chase

William Chase was the creator of ‘Chase Distillery’ The UK’s largest single estate distillery. What does this mean? Perfection and purity from field to still, to glass, to World wide recognition as the Worlds best Vodkas and Gins. We caught up with...
Mark Chandler

Mark Chandler

Mark Chandler is a self-taught chef who has been at helm of The White Hart, in Fyfield, Oxfordshire, for 11 years. Along with wife Kay, the pair restored an historic grade II listed former chantry house back to its 15th century glory, creating a warm and welcoming...

Callum Macdonald

At 16 years old, Cambridgeshire-born Callum turned down an army career in favour of a culinary path; he was inspired by the county’s wealth of home-grown produce. Now happily settled as head chef at Verzon House Hotel, in bountiful Herefordshire, his cheffing...