by Gourmet Experiences | Nov 3, 2017 | Features
[vc_row][vc_column][vc_column_text] Go Wild for Foraging eXperiences Wet days in the woods aren’t for every food fan, but if you love mushrooms and the outdoors too then maybe foraging is for you. Foraging expert Marlow Renton from Wild Food UK aim to brighten...
by Gourmet Experiences | Oct 26, 2017 | Features
[vc_row][vc_column][vc_column_text]William Chase has made the humble potato his business. The potato farmer from Herefordshire made his fortune in artisan crisps before launching Chase Distillery and creating Britain’s first Single-Estate vodka and gin range....
by Gourmet Experiences | Oct 19, 2017 | Features
[vc_row][vc_column][vc_column_text]Experience Oxfordshire gastro-pub with crop of awards. The White Hart at Fyfield has received a crop of accolades including most recently being named Restaurant of the Year South East in the Food Awards England. Owners Mark and Kay...
by Gourmet Experiences | Oct 13, 2017 | Features
[vc_row][vc_column][vc_column_text]Celebrating 10 years of star status, the family behind a traditional Oxfordshire inn are celebrating receiving their 10th Michelin star, making them the only Michelin-starred pub in the county. The Nut Tree Inn, in Murcott, received...
by Gourmet Experiences | Oct 7, 2017 | Features
[vc_row][vc_column][vc_column_text] Cyrus Todiwala OBE, chef proprietor of Café Spice Namasté in London, has always lived and cooked ethically. Considering how his actions effect his environment is just a way of life for the Bombay-born chef. While the rest of the UK...
by Gourmet Experiences | Oct 3, 2017 | Features
[vc_row][vc_column][vc_column_text]There was plenty of emotion, a few surprises, and a glittering array of stars at the launch of The Michelin Guide Great Britain and Ireland 2018, held this year at The Brewery, Barbican, London. The live London event featured the...
by Gourmet Experiences | Oct 2, 2017 | Destinations
EAT AT THE NUT TREE INN
by Gourmet Experiences | Oct 1, 2017 | Features
[vc_row][vc_column][vc_column_text] eXclusive interview with Chef Michael Caines MBE, Chef Patron Lympstone Manor, Devon. Since working as an ambitious young chef at Raymond Blanc’s Le Manoir, Michael Caines MBE aspired to run his own top-class hotel. Lympstone Manor...
by Gourmet Experiences | Oct 1, 2017 | Features
[vc_row][vc_column][vc_column_text]Consumers are hungry to support British. British diners are hungry for a gourmet experience that supports our bountiful island and brings that extra-special something to the table, according to a recent survey. Findings revealed that...
by Gourmet Experiences | Sep 29, 2017 | Features
[vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]I wanted the new Bibendum to represent where I come from and I want to make sure that comes across, whilst also being mindful of the history already here. I wasn’t about to tear down everything...
by Gourmet Experiences | Sep 29, 2017 | Features
“I passionately believe that it is up to each of us, be it consumer, chef or hotelier, to make a responsible choice.” Raymond Blanc OBE Raymond Blanc OBE is a custodian of British produce, seasonality and sustainability, creating the world-renowned ‘Gourmet...
by Gourmet Experiences | Sep 29, 2017 | Charities
Michael Caines MBE is patron for charity Families For Children, a specialist adoption agency providing advice and support for those who are considering adoption. Offering children a stable and loving home is a priority for the Devon-based trust. Michael, who was...