by Gourmet Experiences | May 18, 2019 | Features
[vc_row][vc_column][vc_column_text] Laurence Henry, the recent winner of BBC’s Masterchef the Professionals series returned to ICSA Member Ashburton Chefs’ Academy in Devon to share his experiences of the show and his career as a top flight chef. Laurence graduated...
by Gourmet Experiences | May 2, 2019 | Destinations
Quality and provenance of ingredients are at the heart of The White Hart, Fyfield. The White Hart is a beautiful country pub and restaurant, set in the picturesque village of Fyfield, just 7 miles from the cultural city of Oxford. Mark and Kay Chandler have lovingly...
by Gourmet Experiences | Nov 10, 2018 | Chefs
Chef Suree Coates has a real passion for food. Awarded Thai Curry Chef of the Year 2011/12, and South Asia Chef of The Year 2013/14. The Waitrose Good Food Guide highlighted Chef Suree’s much acclaimed restaurant ‘The King and Thai’ Midlands...
by Gourmet Experiences | Jun 2, 2018 | Features
[vc_row][vc_column][vc_column_text] Julia Trustram Eve of newly formed ‘Wines of Great Britain’ shares insights into the burgeoning UK wine industry [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] In the competitive world of wine,...
by Gourmet Experiences | May 31, 2018 | Destinations
The process of producing award winning English wines, is both an art, and a science. Hattingley Valley Winery in picturesque Hampshire, use the traditional method for making their wines. A key element of their style is the subtle use of oak barrels to ferment a small...
by Gourmet Experiences | May 31, 2018 | Features, Producers
English wines have enjoyed a rise in popularity since the start of the pandemic, as holidaymakers on staycations begin to explore more of the UK’s thriving culinary landscape. But how are these wines actually made? To celebrate English Wine Week this month, we...
by Gourmet Experiences | May 31, 2018 | Features, Producers
Hattingley Valley wines are located in rural Hampshire. Their multi-award winning range is the envy of many. Owner Simon Robinson explains how he got to his acclaimed position and plans for the future. Hattingley Valley English Vineyard – Winchester’s local winery....
by Gourmet Experiences | May 31, 2018 | Destinations
Drapers Hall Restaurant, Shrewsbury, Shropshire. Set within an historical building in the centre of Shrewsbury, Drapers Hall offers a touch of class, character and charm in an intimate and stylish setting. Drapers Hall Restaurant, Shrewsbury, serves beautifully...
by Gourmet Experiences | May 8, 2018 | Destinations
The White Hart Inn, located in the heart of historic Ironbridge, is located in an 18th century beer house. It serves accessible fine dining, as a quality gastropub and restaurant by night. Located along The Wharfage, along the River Severn, whether you’re in the mood...
by Gourmet Experiences | Nov 14, 2017 | Features
[vc_row][vc_column][vc_column_text] Independent Cookery Schools Association (ICSA) members scoop awards November has seen a great month for The Independent Cookery Schools Association with two members scooping prestigious awards and a further nomination for its...
by Gourmet Experiences | Nov 10, 2017 | Charities
GourmetXperiences supports Hospitality Action Hospitality Action is the trade charity offering a crucial lifeline to people of all ages, both working and retired, from the hospitality industry. Established in 1837, 2017 is a very special year for the charity as they...
by Gourmet Experiences | Nov 6, 2017 | Features
[vc_row][vc_column][vc_column_text] Shaun Rankin, of Ormer Restaurant Mayfair shares his passions for British Produce talking about his new Greatest British GourmetXperiences. The restaurant experience is all about the best British ingredients for Chef Shaun Rankin...