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Great British Menu Chef Paul Askew shares his favourite seasonal ingredient
The Great British Menu’s Paul Askew, Chef Patron of Liverpool’s award-winning Art School Restaurant, explores the many dimensions of this delightfully strong and mustardy vegetable, and tells us more about his local artisan supplier, Wirral Watercress. A distant...
Chef Cyrus Todiwala OBE prepares for a sustainable future
We caught up with pioneering British chef Cyrus Todiwala OBE, to discuss industry survival and sustainability. Celebrity chef Cyrus Todiwala OBE, a familiar smiling face to Saturday Kitchen devotees, gives us a glimpse of chef life in lockdown and the future...
Supporting British producers in this new ‘war’
75 years since the end of World War II, and now we are amidst a new war with an invisible virus, championing responsible British farming and buying local has never been more relevant. During World Wars I and II, those who were not out fighting in the trenches or on...
Chef Cyrus Todiwala OBE shares his lockdown experiences and tips
We caught up with pioneering British chef Cyrus Todiwala OBE. Cyrus is the owner of Cafe Spice Namasté in London, currently closed like all other UK hospitality venues. He is kindly supporting the #GiftToShareExperiences campaign, and who shares his thoughts on food,...
Club
[vc_row luv_animation=”c-animate-bottom” el_class=”venue-sub-header-row”][vc_column][vc_column_text el_class=”experience-product-header” font_color=”#ffffff”]Welcome to EAT BRITISH GOURMETXPERIENCES.Club. A virtual...
Ways Out Of The Isolation Experience
We are all rapidly learning why now we should now invest in experiences, not things The importance of having something to look forward to during lockdown Do you remember the last occasion you enjoyed a meal out with your friends or family? Or even caught up with a...
Hospitality Action Signature Chefs Recipes
‘Love Greatest British Hospitality GourmetXperiences’ Campaign launched to lend support through a unique cross sector collaboration for COVID-19 industry sufferers via charity Hospitality Action. SUPPORT THE APPEAL & ENJOY EXCLUSIVE RECIPES & CONTENT HERE Your...
‘Love Greatest British Hospitality Experiences’ Appeal.
#GiftToShareExperiences Hospitality Industry Initiative, Supporting Chefs, Venues, Producers & Creatives during COVID-19. Rewarding consumers with unique content now, and exclusive ‘GourmetXperiences’ when venues re-open. SUPPORT THE APPEAL & ENJOY...
Love Greatest British Hospitality Appeal. Supporting Chefs, Venues, Producers & Creatives
The hospitality sector is one of many British industries suffering a sharp decline in bookings as the government launches new guidelines to limit public gatherings. ‘Love Greatest British Hospitality’ a collaboration between industry sectors has been...
Nick Bennett, Old Downton Lodge, Ludlow
Nick Bennett is the New Head Chef at the highly acclaimed Old Downton Lodge, Ludlow, Shropshire. Originally from Leamington Spa, Nick became known to millions when he reached the finals of BBC2’s MasterChef: The Professionals screened on Christmas Eve 2015....