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Independent Cookery Schools Association ‘ICSA’
Independent Cookery Schools Association “ICSA” is the only regulatory body for cookery schools in the UK. Operated as independent, not-for-profit body, on behalf of its members. Recognising and championing excellence in cookery skills and training. Look for the ‘ICSA...
River Cottage Online Learning Experiences
Whether you’ve always wanted to ‘go pro’ or you’d simply like to raise your culinary standards to a higher level, choosing a course is a fun but often confusing task. There are so many cookery schools, chefs, specialism, qualifications and accreditations; where does...
Top 12 Cookery School Experiences 2023
lrom celebrity chef experience days to cookery classes and Chef Masterclass experiences. New year, new skills! Ever wanted to wow your friends or family with your culinary prowess? Bake fresh artisan bread? Whip up mouth-watering plant-based dishes?...
Willie Harcourt-Cooze Chocolate Experience
Introducing Willie’s Single Estate Cacao to our members, with a tasty exclusive discount. Read on… Step into the chocolate aisle of Waitrose, or most speciality food retailers and you’re likely to stumble across a selection of gloriously packaged chocolate...
Online Cookery Courses With The Experts
The joy of learning something new – and discovering your passion! As many of us have discovered in the last two years, broadening our skillset is one of the most rewarding things we can do for ourselves. From baking the perfect sourdough to reinventing our...
Richard Bertinet
Chef Richard Bertinet was originally from Brittany, France. He now runs his Bertinet Kitchen Cookery School in Bath with Wife Jo Originally from Brittany in north-west France, Richard Bertinet trained as a baker from the age of 14. He moved to the UK in the late...
British Cookery Schools Week
October 1st-8th 2022’Sustainable, healthy eating during the cost-of-cooking-crisis’ Cookery schools across the UK are joining forces this October to raise awareness of the cost-of-cooking-crisis and its impact on food bills and eating habits. The...
Marco Pierre White Experience Interview
WIN a signed copy of White Heat 25! GourmetXperiences were delighted to support and attend the Great White Festival this weekend; a celebration of the 45-year career of Marco Pierre White in which fellow chefs, artisans and experts from across the UK convened to...
Cooking for Health
With the College of Naturopathic Medicine Cooking for optimum health goes way deeper than getting your five-a-day and drinking plenty of water. Every single thing you put on your plate contributes to your body’s overall health, your sense of wellbeing and even your...
Why September is One of the Best Seasons for Foraging
We may have a few more balmy weeks ahead of us, but the earlier sunsets and the hint of a chill in the evening air can only mean one thing; Autumn is slowly approaching. Nature offers us a bounty of rewards all year round, but as August slips by, Autumn is truly the...