by Gourmet Experiences | Apr 20, 2017 | Chefs
Uncomplicated, simple British food, is how the menu at The Pig Hotel, in Hampshire, is described. It’s a hotel where forager and gardener are as much part of the team as the sous chef. Chef James Golding has been at the helm since The Pig opened in 2011. James’s...
by Gourmet Experiences | Apr 20, 2017 | Chefs
Harriet Mansell has fond food memories from around the globe. As a child living in Sidmouth, her family hosted children from a local international school. She was fascinated by the foods from around the world they would bring, especially exotic herbs and spices....
by Gourmet Experiences | Apr 20, 2017 | Chefs
James Chase is the fifth generation farmer on the Herefordshire Chase potato farm, now famous for Tyrrells crisps and Chase Distillery vodka, gin and liqueurs. His father William launched Tyrrells in 2002 after suffering bankruptcy in the 1990s. Chase Distillery...
by Gourmet Experiences | Apr 20, 2017 | Chefs
Rachel Demuth is on a mission to teach everyone that meat-free cooking isn’t a challenge or a chore. At Demuths cookschool she run courses that are fun, relaxed and brimming with flavour. Her lessons offer something for everyone, and are vegetarian, as well as...
by Gourmet Experiences | Apr 20, 2017 | Chefs
Lou Hutton is one of the ingredients that makes Food of Course a very special place to spend a month discovering the joys of cooking. Renowned chef Louise Hutton is founder of Food of Course Cookery School in Somerset which she runs with husband Roger from their 16th...
by Gourmet Experiences | Apr 20, 2017 | Chefs
Caroline Waldegrave runs Dudwell School, a cook school set in the heart of the Mendip Hills in Somerset. Caroline has an impressive culinary CV having learnt a great deal from Michelin-starred restaurateur and well-known television cook queen Prue Leith. Caroline was,...
by Gourmet Experiences | Apr 20, 2017 | Chefs
Chef Michael Wignall is one of the most respected chefs in the UK and has won Michelin stars in every kitchen he has headed since being awarded his first star in 1993. After leaving catering college, Chef Michael found himself in Spain, cooking and working front of...
by Gourmet Experiences | Apr 20, 2017 | Chefs
Chef Mark Budd, of Bovey Castle in Devon, has worked at some of the finest hotel restaurants in the world and has cooked for the royal family. He has a passion for provenance and incorporating the best quality local produce into his menus. Having earned his stripes at...
by Gourmet Experiences | Apr 20, 2017 | Chefs
Sam Sohn-Rethel graduated with a media studies degree before going straight to work under head chef Barney Haughton at Quartier Vert, in Bristol. It was there that he says he learnt how to use the best ingredients to make simple but perfect food. Sam then moved to...
by Gourmet Experiences | Apr 19, 2017 | Chefs
Brad Carter is chef/proprietor at Carters of Moseley, which he launched in his hometown in 2010. The restaurant was awarded a Michelin star in the Michelin Guide 2016, making it the fifth restaurant in Birmingham to receive a coveted star. Brad’s first job was...
by Gourmet Experiences | Apr 19, 2017 | Chefs
Mark Hix was awarded with an MBE in the Queen’s New Year’s Honours List for his services to the hospitality and catering industry. Below he talks to Signature Chefs about his passions. Can you tell me a bit about growing up in the Dorset countryside? I was...
by Gourmet Experiences | Apr 18, 2017 | Chefs
By the age of 22, Chef Paul O’Neill was already working as a Senior Sous Chef for a 4 red star property with 2 rosettes. It was during his time as Sous Chef at Ashdown Park Hotel in Surrey that Paul decided to take part in the prestigious Roux Scholarship competition....
