Bread Making Experience Day With Richard Bertinet
Bread Making Experience Day With Richard Bertinet
An Introduction to Bread Making with Richard Bertinet hosted at his Bath cookery school, The Bertinet Kitchen. Taught exclusively by Richard Bertinet, this one day Introduction to Bread Making class is a must for beginner bakers, regular home bakers and experts alike. Richard will take you back to basics. This is the course where you will learn and fine tune Richard’s method of working the dough and show the dough who’s boss, so you can confidently bake bread at home. There will be plenty of hands on dough time and an introduction to moulding and shaping, something that is needed to progress to Richard’s more advanced bread making days. Your skills will be honed while you focus on working with both a white and an olive oil enriched dough. From these you will make a variety of breads including tin loaves, fougasse, olive and pecorino bread sticks and a focaccia.
Your Richard Bertinet Bread Experience starts at 10am and will finish around 3.30 to 4pm. There will be plenty of bread creations to take home and share, or freeze!
Richard Bertinet Experience Days available from £225 per person, up to £820 for his 4 day baking masterclass.
Dates announced quarterly. As a purchaser via GourmetXperiences, you will be amongst the first to hear of new dates!
Recipients can upgrade by adding to their purchase at the point of booking. Details changeable.
The Gift Of Learning Experience From The Masters.
The Bertinet Kitchen is Accredited by ICSA, for their consistent quality teaching standards and facilities as a ‘Centre of Excellence’
Full details & instructions below and on the reverse of your gift experience.
£225.00
Bread Making Experience Day With Richard Bertinet,
Hosted at The Bertinet Kitchen, Bath
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